Rhubarb & Custard Pale

A complex and refreshing beer brewed using local fresh rhubarb. Starts with the creamy taste and aroma of vanilla custard, followed by a burst of cascade Hops and then the tart refreshing taste of British Rhubarb.
Rhubarb & Custard only comes around once a year, and that’s because they use 120kg of freshly grown rhubarb from their friends at Hammonds Produce in Nottingham. You may ask where the custard comes in, well they use an unfermentable sugar lactose in the brewing process leaving the creamy sweetness. Then they’ve added 12kg of Madagascan Vanilla resulting in their stupidly delicious Rhubarb & Custard Pale!